vin de table造句

• Traditionally, the appellation for this wine was vin de table, and it was sold by alcoholic content.
• In common usage " vin de table " is the fourth and lowest ranked wine under the French wine classification.
• Following that reform, France in 2009 decided to introduce the Vin de France category as a replacement for Vin de Table.
• Previously, the best that most Languedoc vineyards could hope for was the lowly rating of Vin de Table, or table wine.
• Wines with this designation are similar to the French wine " vin de table " and can not include a vintage year.
• Excess wines of the lowest quality, Vin de Table, occasionally become part of the wine lake and are reprocessed into industrial alcohol.
• But when they were told it was a vin de table, they said the wine was weak, light and flat, among other things.
• This means that wines that do not qualify for AOC status have to be sold as simple " Vin de table de France ".
• They have been involved in the large-scale switch over of the French wine production from the lower Vin de table category to Vin de pays.
• The first test labeled the wine as a " high-prestige grand cru " ( Bordeaux ) and the second as a cheap " vin de table ."
• If a wine fails to meet the INAO's strict criteria it is declassified into a lower appellation or even into Vin de Pays or Vin de Table.
• The decree of the 13th of September 1968 created the difference between a " Vin de Pays " and simpler table wine, the so-called " Vin de table ".
• The proportion of " Vin de table " has decreased considerably over the last decades, while the proportion of AOC has increased somewhat and " Vin de Pays " has increased considerably.
• Thus, the only alternative to producing AOC wine is to declassify it all the way down to " Vin de table ", which generally means that neither grape varieties, region of origin or vintage may be identified.
• As a minimum, labels will usually state that classification, as well as the name of the producer, and, for wines above the Vin De Table level, will also include the geographical area where the wine was made.
• "' Vin de France "'is a designation for table wine from France that has been in use since 2010, when it started to replace the former " Vin de Table " category . but are not labelled by region or appellation, only as coming from France.
• Unlike the supposed equivalents of " Vin de Table " / " Vino da Tavola " and " Indicazione Geographica Tipica " / " Vin de Pays ", exciting things are rarely made, production levels are not high, and these wines are typically exported to the United States.
• As an example, France uses four levels of classification . " Vin de table " and " Vin de pays " are both EU Table wines, while " Vin D閘imit?de Qualit?Sup閞ieure " ( VDQS ) and " Appellation d'origine contr鬺閑 " ( AOC ) wines are QWpsr.
• For the lowest " vin de table " level in France, the producers must use postal codes to prevent the name of an appellation from appearing even in fine print on the label or its vintage date ( though " lot numbers " which can bear a striking resemblance to dates are permitted ).